01 / ABOUT THE PLACE
About this place
Steak, fried prawns and even a fried egg make for a satisfying choice when you want a little of everything in one Western-style lunch. Diners who have tried the steak lunch at Grill Itsuki have praised its tender steak and the garlicky sauce. The meal comes with fried prawns, rice and miso soup; another lunch option also includes a fried egg. Diners have remarked on the prawns’ impressive size and enjoyed their springy texture with tartare sauce, making them a tempting partner for the steak.
For a meal centred on hamburger steak, there is also a special lunch with fried prawns, a fried egg, ham, rice and miso soup. The house-made hamburger steak uses minced Japanese Black beef and domestically produced pork, and the set includes salad. One diner described the salad portion as generous and the hamburger steak as tender and mild in flavour. Choose a lunch platter with several Western-style dishes, or the premium pork cutlet set for a thick-cut option, depending on what you feel like eating.
The premium pork cutlet set comes with rice and miso soup. The restaurant notes that its thick-cut cutlet may take longer to prepare than other dishes. Beer and wine are also available in the evening. One diner enjoyed steak and fried prawns with craft beer, choosing different beers before and during the meal. Red and white wine are available by the glass in 100 ml servings or by the carafe in 500 ml servings, offering a choice of size to go with dinner.
